A bold and flavour-packed favourite in the heart of the city, Bundobust on Bold Street has been voted Best Restaurant in the Country at the company’s recent annual awards — a major accolade for the Liverpool team. The cool hangout has become a big hit in the city — offering Indian street food and craft beer in a relaxed, open plan environment.
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Bringing together vibrant Gujarati Indian street food and expertly brewed craft beer, Bundobust has carved out a unique space in the UK hospitality scene. Since opening its Liverpool site in 2019, the restaurant has built a loyal following thanks to its inventive menu, relaxed atmosphere and consistently outstanding service.
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Bundobust is known for its exciting combination of Gujarati-inspired vegetarian street food and an ever-changing line-up of beers brewed at the Bundobust Brewery in Manchester. Guests can expect bold flavours, contrasting textures and dishes designed for sharing. Alongside its craft beer selection, the drinks menu also features wine, cocktails, mocktails, chai and lassi, as well as seasonal food specials that keep regulars coming back to try something new.
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General Manager Matt Dacombe credits the team’s atmosphere and hospitality as key to the restaurant’s success. Long communal benches make Bundobust an ideal venue for large groups, and it regularly hosts birthdays, stag and hen parties, staff socials and even local running groups.
The restaurant is proudly dog-friendly — complete with Bundobust dog biscuits — adding to its inclusive and laid-back appeal. Customers frequently leave five-star reviews, often highlighting the friendly service and welcoming environment. For many regulars, Bundobust has become something of a safe space in the city centre.
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Bundobust first began in Leeds as a collaboration between Mayur Patel, who brought his Indian food expertise, and Marko Husak, whose background lay in craft beer. The concept proved an instant hit, with expansion following in Manchester and Liverpool. The Liverpool team itself reflects the brand’s diversity, with staff from the UK, Spain, India, Nepal and Pakistan contributing to the restaurant’s vibrant culture and authentic spirit.
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The Liverpool restaurant was awarded ‘Site of the Year’ at Bundobust’s annual company ceremony, in recognition of its consistently high standards, exceptional food and drink quality, and glowing customer feedback.
“It’s always nice to win an award,” Matt Dacombe said, “and the team really deserves it for their consistent hard work which has led to year-on-year growth. Thanks to strong word-of-mouth recommendations and a reputation for quality, Bundobust has firmly established itself as a go-to hospitality hotspot in the heart of Liverpool.”
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For a restaurant built on bold flavours, craft brewing and fantastic service, this latest award is a fitting tribute to a team that continues to raise the bar. With so many restaurants to choose from in the city, and on Bold Street alone, there’s a reason Bundobust is so successful — despite being located upstairs and off the beaten track.
Bundobust Liverpool / 17/19 Bold Street, Liverpool, L1 4DN / 0151 705 1688
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