Hoylake’s Sri Lankan gem, The Hut, has developed an incredible reputation since opening in 2023 — with people travelling for miles to experience their mouthwatering Ceylon cuisine and countless 5 star reviews. The quaint little family owned restaurant has just got even better — launching some exciting new dishes just in time for December dining! If you’re looking for something a bit different now’s your chance….
TO BOOK A TABLE CALL 0151 632 0223 OR VIA THE WEBSITE
The Existing Menu
The existing menu a The Hut has been winning over hearts (and taste buds) for some time now! Devilled Corner has been a big hit amongst those who like spicy dishes — a delicious dish that packs a punch, with succulent meat marinated in a fiery blend of spices. Their Colombo style Nasi Goreng is also a popular pick — fried rice with a mixture of carrots, chicken and prawn, served with a fried egg and chilli paste.
Coconut Roti Combo is another authentic Sri Lankan dish that you won’t find anywhere else — coconut flat bread (coconut Roti) with mild dhal curry, coconut sambol and either chicken, mutton, pork or fish curry all wrapped in banana leaf and baked. A medley of flavours and a feast for the taste buds!
Meanwhile, The Hut offers a range of mouthwatering curries like nothing you’ve ever tasted in an Indian or Bangladeshi restaurant. Whether you’re looking for something mild or something spicy, The Hut has a dish for everyone.
TO BOOK A TABLE CALL 0151 632 0223 OR VIA THE WEBSITE
Sweet Chili Chicken Wings — A Perfect Starter
You’ve had chicken wings, but have you ever had Sri Lankan style chicken wings? Crispy, juicy chicken wings tossed in a homemade Sri Lankan sweet chili sauce — sweet, spicy, and full of flavour. A perfect starter, this delicious addition is now available at Hut Hoylake!
TO BOOK A TABLE CALL 0151 632 0223 OR VIA THE WEBSITE
Mild Potato Curry – The Sri Lankan Way
Comforting, creamy, and full of flavour, Sri Lankan-style mild potato curry is a true home classic. Tender potatoes are gently cooked in coconut milk with turmeric, mustard seeds, curry leaves, and a touch of onion and garlic. The result is a beautifully golden curry that’s mild yet deeply aromatic. Perfect with rice, roti, or even bread, this humble dish brings a taste of Sri Lankan warmth to any table — simple ingredients, soulful flavor, and a little tropical magic in every bite.
TO BOOK A TABLE CALL 0151 632 0223 OR VIA THE WEBSITE
Sri Lankan Mild & Creamy Chicken Curry
Tender chicken on the bone simmers in fragrant spices and creamy coconut milk, releasing rich, aromatic flavours. Mild, smooth, and subtly sweet, this curry is perfect with rice or roti — simple, soulful, and irresistibly comforting. This ain’t no ordinary chicken curry — this is curry the Ceylon way!
TO BOOK A TABLE CALL 0151 632 0223 OR VIA THE WEBSITE
Fish Ambul Thiyal – A Tangy Sri Lankan Classic
A beloved dish from Sri Lanka, Fish Ambul Thiyal features tender tuna fish cooked in a tangy, spiced gravy that’s rich with flavour. Traditional spices, black pepper, and a hint of tamarind give this curry its signature sour and aromatic taste. Perfectly paired with steamed rice, this dish is a vibrant example of Sri Lankan home cooking — bold, flavourful, and unforgettable.
TO BOOK A TABLE CALL 0151 632 0223 OR VIA THE WEBSITE
Authentic Sri Lankan Cuisine In Hoylake
Hoylake’s Sri Lankan gem, The Hut, has introduced some incredible new dishes to its mouthwatering Ceylon menu. Located on Market Street and open Tues-Sun from 5pm, the charming little restaurant has received many 5 star reviews — with people travelling from far and wide to sample their intriguing and truly unique dishes.
The Hut / 88 Market Street, Hoylake, Wirral, CH47 3BD / 0151 632 0223
TO BOOK A TABLE CALL 0151 632 0223 OR VIA THE WEBSITE
For the menu and more visit the WEBSITE
Follow The Hut on FACEBOOK
