If you’re looking to treat Dad to something a little different this Father’s Day, Hoylake’s beloved Sri Lankan restaurant The Hut has created a feast that’s sure to impress. Renowned for its authentic Ceylon cuisine, warm hospitality and unique dishes that people travel miles for, The Hut is opening all day on Sunday 21st June for a special Father’s Day celebration.
TO BOOK A TABLE CALL 0151 632 0223 OR VIA THE WEBSITE
Located on Market Street, the family-run gem has become one of the Wirral’s most fascinating dining destinations since opening its doors, introducing locals to the vibrant flavours, spices and traditions of Sri Lankan cooking. Founded by husband-and-wife team Gayan and Shanika, The Hut has built a loyal following thanks to its authentic recipes, fresh ingredients and heartfelt approach to hospitality.
TO BOOK A TABLE CALL 0151 632 0223 OR VIA THE WEBSITE
For Father’s Day, diners can enjoy an exceptional three-course feast for just £29.95 per person, with every dad receiving a complimentary Lion Lager or glass of house wine. The set menu offers a fantastic introduction to Sri Lankan cuisine, with a choice of starter, main course and dessert — promising an alternative dining experience that will make memories.
TO BOOK A TABLE CALL 0151 632 0223 OR VIA THE WEBSITE
Starters include crispy chicken wings, homemade fish rolls, golden fish cutlets and Sri Lankan-style stir-fried chickpeas. For mains, guests can choose from dishes such as Devilled Chicken, Mutton Kottu, Mild Fish Curry, Pork Curry, a traditional Rice & Curry Platter or a Vegetarian Feast packed with authentic flavours. To finish, there’s Traditional Watalappam, Pol Pani Pancake or Vanilla Ice Cream with Crunchy Caramelised Coconut.
TO BOOK A TABLE CALL 0151 632 0223 OR VIA THE WEBSITE
The Hut is a dining experience unlike any other on the Wirral and the perfect place to celebrate Father’s Day with family. The family-run independent has earned rave reviews for its distinctive dishes and genuine Sri Lankan flavours, with spices sourced directly from Sri Lanka and recipes passed down through generations.
TO BOOK A TABLE CALL 0151 632 0223 OR VIA THE WEBSITE
One customer recently said: “Totally blown away by this place. I can honestly say that this is some of the best food I have eaten in a long time. Waitress took the time to read us through the menu and helped to choose our dishes. It was fabulous. Five stars from us!”
Another said: “We had a fabulous meal at the Hut last week. The food is superb, the taste is amazing! The owner is very friendly and passionate about the food they serve, and is ready to offer advice without being pushy. The atmosphere is warm and welcoming, just a great place for a nice evening with friends.”
TO BOOK A TABLE CALL 0151 632 0223 OR VIA THE WEBSITE
The special Father’s Day menu is available on Sunday 21st June, with The Hut open from 12 noon until 8pm. Booking is highly recommended due to demand. Whether you want to offer the main man (or men) in your family a mouthwatering Father’s Day Feast, or you’re simply a foodie wanting to try something different, The Hut is a must visit!
The Hut / 88 Market Street, Hoylake, Wirral, CH47 3BD / 0151 632 0223
TO BOOK A TABLE CALL 0151 632 0223 OR VIA THE WEBSITE
For the menu and more visit the WEBSITE
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