As the nights draw in and the Mersey breeze takes on a wintry chill, there’s no better place to cosy up than at the Eastham Ferry Hotel — one of Wirral’s most scenic dining destinations. Following the success of the summer, this iconic waterfront venue has now launched an all-new winter and festive menu, combining seasonal comfort, creativity and stunning views that capture the magic of the season.
TO BOOK A TABLE OR FOR VENUE HIRE CALL 0151 309 4942 OR VISIT THE WEBSITE
A Warm Welcome for Winter
From hearty brunches to elegant evening dishes, the Eastham Ferry’s talented kitchen team has curated a collection of menus perfect for the colder months. Guests can start their day with the Sir William Breakfast — a generous feast of award-winning Muff’s sausages, bacon, homemade beans and eggs cooked your way — or indulge in a Smashed Avocado and Poached Egg on Sourdough with chilli and basil oil.
Their brunch and lunch menu continues to impress, featuring favourites like Steak & Eggs and Wild Mushrooms on Sourdough Toast. Vegetarians and vegans are well catered for too, with options such as Wild Mushroom Linguine in white wine sauce and the Vegan Burger made from oyster mushrooms and sriracha mayo.
TO BOOK A TABLE OR FOR VENUE HIRE CALL 0151 309 4942 OR VISIT THE WEBSITE
Mouthwatering Main Menu
Eastham Ferry Hotel’s main menu has something for everyone. Enjoy a lighter bite with their starters and sharers such as Soup Of The Day, Gambas Pil Pil or Halloumi Fries. Meanwhile, there’s a wide variety of 11 and 12″ hand stretched pizzas and a great kids menu if it’s a family visit. Fancy Fish & Chips? Eastham Ferry’s are without doubt one of the best you’ll find anywhere!
The mains consist of hearty pub winter warmers such as Gammon Steak, Muff’s Ribeye Steak with confit garlic butter, Lamb Shank, Fish Pie with cod, and the ever-popular 1846 Burger. Again, plenty of vegetarian and vegan options and there are great offers of 3 starters and sharers for £16 or 2 courses for £17.95 and 3 courses for £22.95 (do check out their heavenly desserts).
TO BOOK A TABLE OR FOR VENUE HIRE CALL 0151 309 4942 OR VISIT THE WEBSITE
The Ultimate Sunday Roast
Sundays at the Eastham Ferry Hotel have become a cherished tradition, and the new Sunday Roast Menu takes this experience to the next level. Diners can choose from Roast Beef Strip Loin, Pork Belly, Turkey Crown & Stuffing, or a Vegan Wellington, all served with rosemary and thyme roast potatoes, honey-glazed carrots, seasonal greens, and that all-important Yorkshire pudding.
With comforting extras like Cauliflower Cheese, Pigs in Blankets, and Homemade Stuffing, it’s a true celebration of the British roast — all to be enjoyed with views across the shimmering Mersey. And in case you missed it — once again, be sure to check out their heavenly desserts!
TO BOOK A TABLE OR FOR VENUE HIRE CALL 0151 309 4942 OR VISIT THE WEBSITE
Festive Dining This December
For those looking to celebrate in style, the Festive Menu offers a luxurious three-course experience for £35.99, available throughout December and by booking only. Starters include a Classic French Onion Soup with Gruyère croute, or the elegant Ham Hock and Mustard Roulade with piccalilli and artisan bread.
Mains bring indulgence to the fore — think Butter Basted Turkey with chestnut and sausage meat stuffing, Braised Beef with wholegrain mustard mash, or a vibrant Roasted Vegetable and Moroccan Couscous Bell Pepper for plant-based diners.
And no festive meal would be complete without dessert — from a creamy Baileys Crème Brûlée to a traditional Christmas Pudding with brandy sauce, it’s the perfect sweet ending to a celebratory meal. Guests can even upgrade to a cheese board for a final touch of decadence. Festive cocktails like the Pink Gin Spritz, Negroni, and Amaretto Sourz add a sparkle to the occasion.
TO BOOK A TABLE OR FOR VENUE HIRE CALL 0151 309 4942 OR VISIT THE WEBSITE
The Perfect Setting
Nestled on the banks of the Mersey with panoramic views across to Liverpool, the Eastham Ferry Hotel offers the perfect setting for family gatherings, festive celebrations and cosy winter dining. With its warm atmosphere, attentive service and thoughtfully crafted dishes, it’s an ideal spot to make new memories this season.
Eastham Ferry Hotel / Ferry Road, Eastham, Wirral, CH62 0UA / 0151 309 4942
TO BOOK A TABLE OR FOR VENUE HIRE CALL 0151 309 4942 OR VISIT THE WEBSITE
